crab quiche

We were snowed in this week. It doesn’t take that much snow here at the bottom of two hills, not when they don’t plow. And...

strawberry granola

A new and exciting version of my favorite granola recipe. This is more a dessert granola by virtue of the chocolate. A nice snack. Chocolate...

pound cake

You know, I’ve never made pound cake before. Odd because it’s a simple recipe for a versatile cake. A pound of butter, a pound of...

orange glazed spatchcocked chicken

The process of making a sptachcocked chicken is pretty easy. It allows the chicken to cook more quickly so that the light and dark meat...

sweet chile sauce

I’ve heard of sweet chile sauce but I’ve never seen it for sale down here. This recipe turned out to be ridiculously easy – except...

Welcome to Chickens & Eggs

A funny little blog that allows me to easily share recipes with friends. I am not (obviously) a professional cook or recipe writer, but I love to cook and it's important to me to make mostly healthy recipes. I do my best to make the recipes workable for the average home cook. Like me.

soups & stews

I love soups and stews and chilis. I make a lot and freeze them so I always have a quick lunch on hand.


Chicken is incredibly adaptable. It works really well in a lot of different recipes. I've always got chicken in the freezer.


I used to be a vegetarian but I would never survive as a vegan. Without eggs, you have no egg custard!


Making your own bread is both therapeutic and tasty. And it really should not be intimidating. Bread is easy.


Cookies are probably my favorite dessert. They are easily shared, fun to make and reasonably portioned. And versatile.

and more

Explore the recipe archives.

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